For the Hungry Cabbie it was the Cannoli. For me, it’s bacon toffee. Yeah, that’s right. Bacon. And toffee. Bacon + toffee = bacon toffee.
Well, almost. You see, I’ve never had it before, but why should I let that change the facts? The mere thought of bacon toffee makes my mouth water. Ok, so the mere thought of bacon makes my mouth water, too. So how’s this different? I’m not really sure, but it is!
Now, the Swiss love their sweets as much as anyone else, and then some. They also like pork. I think you know where I’m going with this. Long story short, I searched high and low for six days, trying to somehow overcome the language gap and explain what bacon toffee was in the first place, and then ask, please-please-please do you have some? Imagine my utter dismay when I came up empty handed.
